Knife Skills
Wed, Sep 04
|Tucson
Knife skills are essential to great cooking - we'll learn about safety with knives, how to hold them properly, how to make essential types of cuts such as julienne, dice, and more!
Time & Location
Sep 04, 2024, 6:00 PM – 8:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
This class teaches you how to use your knives correctly and will begin the foundation of your new skills. You will learn how to make the three basic kinds of knife cuts; Precision, Portioning, and Prep, and dice, julienne, rondelle, and paysanne. We will chop our way into a delicious Southwestern Gazpacho, with Rustic French Bread, and Strawberries with Lemon for dessert. Sharp knives are a must for precision cuts. Â Our sharpening service is available during class. The cost is only $3 per blade